Run the floor, the kitchen and the till from one system
Juest is restaurant software for cafés, dining rooms, food trucks and multi-location kitchens. Orders, kitchen tickets, stock, staff, billing and guest records sit in one system, so the floor and the kitchen stay in step.
Seat them. Feed them. Bring them back.
Six parts of Juest restaurants use every service, and how each one works.
See the whole dining room at a glance
An interactive floor plan shows which tables are free, ordered, reserved or waiting for the bill, so hosts and captains always know where to go next.
- Table status updates as orders and bills move
- Sections for dining room, rooftop and takeaway
- Reservations and the waitlist in the same view
- Server assignment and table turn times
Take the order at the table
Captains enter orders on a phone at the table, with spice levels and notes, and send the KOT to the kitchen in one tap.
- Table-side order entry on Android and iOS
- Add-ons, spice levels and chef notes on every dish
- KOT goes to the kitchen the moment it is sent
- Keeps working if the WiFi drops, then syncs
A kitchen that knows what to cook next
Every KOT lands on the right station’s screen. Colours show how long each ticket has waited, and the front of house sees when food is ready.
- Tickets routed to tandoor, curry, bar and other stations
- Colour-coded timers for orders that are running late
- Alerts for new orders and allergy notes
- Ready orders show up for the floor team
Bills that split themselves
One bill, an even split or item by item: the POS works it out with GST, and takes cash, card or UPI.
- Split billing and separate checks
- GST and service charges configured once
- Cash, card and digital payments
- Daily closing and cash drawer reconciliation
Know before you run out
Stock goes down as dishes are sold. When an ingredient runs low you get an alert, and a purchase order can be drafted for the supplier.
- Ingredient tracking linked to every sale
- Low-stock alerts and reorder points
- Purchase orders and supplier records
- Recipe costing and waste tracking
Give regulars a reason to come back
Guest history, reward points and birthday offers turn first visits into regular tables.
- Guest profiles with order history and preferences
- Points, tiers and rewards
- Birthday and anniversary offers
- Feedback collected after the meal
One system, four ways to serve
From a single café counter to kitchens in several cities, Juest is set up around how you serve.
Table service, from seating to the bill
The table map, captain orders, kitchen tickets and split bills work together so service stays smooth on a full night.
- Table map with live status
- KOT to the kitchen in one tap
- Split bills with GST
From the first guest to the last bill
in 7 steps
Scroll down and follow one table through Juest: seated, ordered, cooked, billed, restocked and remembered.
Guests are seated
The host sees which tables are free on the floor plan and seats the party. Reservations and the waitlist are in the same place.
- Live table status
- Reservations and waitlist
The captain takes the order
At the table, on a phone. Spice levels, add-ons and notes go in with each dish.
- Table-side order entry
- Notes for the chef on every dish
The KOT reaches the right station
Each part of the order appears on the screen of the station that cooks it, with a timer that changes colour as it waits.
- Tickets routed by station
- Late orders stand out
The bill is split and paid
One bill, an even split or item by item, with GST worked out. Guests pay by cash, card or UPI.
- Split billing
- GST and service charges
Stock updates itself
Every dish sold reduces the ingredients it uses. When something runs low, you hear about it before service does.
- Low-stock alerts
- Purchase orders for suppliers
The guest earns points
The visit is added to the guest’s history, points are added, and a birthday offer can be sent at the right time.
- Guest history and preferences
- Rewards and offers
You see the whole day
Sales, best sellers and peak hours are ready when you want them, for one outlet or all of them.
- Sales and best-seller reports
- Every outlet in one view
Every module, in plain English
24 features across the floor, kitchen, billing, stock, guests and the office. Pick a group to see what is inside.
Table management
Interactive floor plan with table status, server assignment and table turn times.
Reservations & waitlist
Table bookings, confirmations and a waitlist with estimated wait times.
Captain app
Table-side order entry on a phone, with the KOT sent to the kitchen instantly.
Online ordering & QR menus
A branded online ordering page and QR code ordering at the table.
Delivery & takeaway
Dine-in, takeaway and delivery orders managed together.
Kitchen display system
Digital tickets for each station, with prep timers and colour-coded priority.
Instant KOT
Orders reach the kitchen the moment they are placed, from the POS or the captain app.
Alerts & allergy notes
New-order alerts, with allergy and special-request notes that stand out.
Recipes & portion control
Standard recipes and portions, with food cost worked out per dish.
Point of sale
A touch-screen POS with discounts, receipts and offline mode that syncs later.
Split bills
Even splits, item-by-item splits and separate checks for groups.
GST & service charges
Tax set up once and applied correctly on every bill.
Daily closing & accounts
Register closing, cash drawer reconciliation and journal export for your accounts.
Inventory control
Ingredient tracking linked to sales, with low-stock alerts and reorder points.
Purchase orders & suppliers
Purchase orders, supplier records and goods received checks.
Waste tracking
Record waste and spoilage so food cost reflects what really happened.
Guest records
Visit history, preferences and dietary notes for every guest.
Loyalty programs
Points, tiers and rewards that bring regulars back.
Offers & promotions
Birthday, anniversary and happy-hour offers.
Feedback
Collect guest feedback and see how each service went.
Sales & reports
Sales, best sellers, peak hours and margins, for one outlet or all of them.
Staff management
Staff schedules, attendance and performance.
Roles & access
Everyone signs in with their own login and sees only what their role allows.
Multi-location
Menus, stock and reports across all your outlets.
Smoother service. Fewer surprises.
Built for restaurants
Made specifically for how restaurants run, from the floor to the kitchen to the office.
Cloud, in real-time sync
The floor and the kitchen stay in step, and you can check in from anywhere.
Set up your way
Configured around how your restaurant already works, with training for your staff.
Support, every day
Training and support from 9 AM to 6 PM, every day.
Better every year
Annual enhanced version releases keep Juest improving.
Hospitality since 2009
Built by the team behind Royaal-SD, Shelldan’s hotel management software.
Just need a digital menu?
QR App gives your restaurant a digital menu and takes table and home-delivery orders from the guest’s phone, with no app to download. Juest runs the whole restaurant around it.
Getting started with Juest
See it working, set it up for your restaurant, and go live with support every day.
See it
A demonstration is arranged at no charge.
- Walk through the floor, kitchen and billing
- Ask about your own menu and service
- No obligation to go ahead
Set it up
Scope and cost agreed in writing first.
- Configured for your menu, tables and taxes
- Training for your staff
- Set up around how you already work
Go live
Every day, after go-live.
- Help from the team that set it up
- Annual enhanced version releases
- Custom features when you need them
Questions restaurants ask us
Ready for a smoother service?
See Juest running with a free demo. We will show you how it fits your floor, your kitchen and your menu.